Cornwall Cakes produce high quality, hand-made cakes and desserts for the catering industry using the finest Cornish ingredients.

Cornwall Cakes was established in 1996 by Rob & Jo Bader. Working from kitchens in Bude, we produce hand made desserts for catering businesses in the South-West of England and also further afield.

Award-winning cakes & desserts...

Here at Cornwall Cakes we work hard to produce the finest quality desserts. As a result we are regularly awarded for our efforts both regionally and nationally. Our most recent awards are listed below:

Great Taste Awards 2009

3 x Gold Stars, Baked Cornish Cheesecake

Great Taste Awards 2009

2 x Gold Stars, White Chocolate Cheesecake

Great Taste Awards 2009

2 x Gold Stars, Belgian Chocolate Truffle

Great Taste Awards 2009

2 x Gold Stars, Sticky Toffee Pudding

A new era...

Ben Dayman

The business changed hands in March 2009 and is now under the ownership of Ben Dayman.

Ben worked as a pastry chef for Cornwall Cakes for over five years and intends to continue to build on the solid reputation and standards set by Rob & Jo.

The Cornwall Cakes team

Cornwall Cakes employ two hard working, highly trained chefs. Heather Symons has been with the business for over 3 years and is a qualified pastry chef with a wealth of catering experience. Paul Inch Joined the team in March 2009, boasting catering experience from a number of local businesses.

Ben, Heather and Paul all gained their chef training at North Devon College in Barnstaple.