Our desserts are hand-made in small batches to capture a true home-made taste. We use Cornish free-range eggs, butter, cream cheese, honey and Rodda's Cornish cream.
Belgian Chocolate Truffle
A rich and velvety chocolate torte made using fine belgian chocolate on a biscuit base.
18 portions
Baked Cornish Cheesecake
A smooth and creamy traditional baked cheesecake with lemon and sultanas on a biscuit base.
16 portions
White Chocolate Cheesecake
New York style baked cheesecake topped with white chocolate flakes.
18 portions
Sticky Toffee Pudding
Traditional toffee sponge topped with a delicious butterscotch sauce.
16 portions
Hot Chocolate Pudding
Rich chocolate sponge topped with a generous amount of chocolate sauce.
16 portions
Chocolate Fudge Cake
An old favourite - a rich, chocolate sponge sandwiched and topped with chocolate icing
16 portions
Caramel & Hazelnut Tart
A rich and smooth caramel filling on a gingernut biscuit base, topped with toasted hazelnuts.
18 portions
Carrot Cake
A moist, light carrot cake sandwiched and topped with smooth butter icing.
16 portions
Lemon Meringue Roulade
Soft meringue filled with our hand made tangy lemon curd.
14 portions
Treacle Tart
A sweet pastry case filled with a golden treacle filling
12 portions
Bakewell Tart
A moist, buttery frangipane sponge on a jam base cased in sweet pastry
16 portions
Pecan Pie
A sweet pastry base filled with Pecan pieces in a smooth Cornish honey custard.
14 portions
Apple Pie
A traditional pie made with shortcrust pastry deep-filled with stewed bramley apples.
14 portions
Coffee & Walnut Cake
A traditional coffee flavoured sponge, sandwiched and topped with a rich coffee icing and sprinkled with crushed walnuts.
16 portions