A rich and velvety chocolate torte made using fine belgian chocolate on a biscuit base.
A smooth and creamy traditional baked cheesecake with lemon and sultanas on a biscuit base.
New York style baked cheesecake topped with white chocolate flakes.
Traditional toffee sponge topped with a delicious butterscotch sauce.
An old favourite - a rich, chocolate sponge sandwiched and topped with chocolate icing
A rich and smooth caramel filling on a gingernut biscuit base, topped with toasted hazelnuts.
A moist, light carrot cake sandwiched and topped with smooth butter icing.
Soft meringue filled with our hand made tangy lemon curd.
A sweet pastry case filled with a golden treacle filling
A moist, buttery frangipane sponge on a jam base cased in sweet pastry
A traditional pie made with shortcrust pastry deep-filled with stewed bramley apples.
A traditional coffee flavoured sponge, sandwiched and topped with a rich coffee icing and sprinkled with crushed walnuts.