Our desserts are hand-made in small batches to capture a true home-made taste. We use Cornish free-range eggs, butter, cream cheese, honey and Rodda's Cornish cream.

Belgian Chocolate Torte

Belgian Chocolate Torte

A rich and velvety chocolate torte made using fine belgian chocolate on a biscuit base.

18 portions

Great Taste Awards 2013 - Gold - 1 star - Belgian Chocolate Torte
Taste of the West Awards 2012 - Bronze - Belgian Chocolate Torte
Taste of the West Awards 2011 - Silver - Belgian Chocolate Torte
Taste of the West Awards 2010 - Silver - Belgian Chocolate Torte

Baked Cornish Cheesecake

Baked Cornish Cheesecake

A smooth and creamy traditional baked cheesecake with lemon and sultanas on a biscuit base.

16 portions

Great Taste Awards 2013 - Gold - 1 star - Baked Cornish Cheesecake
Taste of the West Awards 2013 - Silver - Baked Cornish Cheesecake
Taste of the West Awards 2011 - Gold - Baked Cornish Cheesecake
Taste of the West Awards 2010 - Silver - Baked Cornish Cheesecake

White Chocolate Cheesecake

White Chocolate Cheesecake

New York style baked cheesecake topped with white chocolate flakes.

18 portions

Great Taste Awards 2009 - Gold - 2 star - White Chocolate Cheesecake
Taste of the West Awards 2008 - Silver - White Chocolate Cheesecake
Great Taste Awards 2006 - Silver - White Chocolate Cheesecake

Sticky Toffee Pudding

Sticky Toffee Pudding

Traditional toffee sponge topped with a delicious butterscotch sauce.

16 portions

Taste of the West Awards 2011 - Bronze - Sticky Toffee Pudding
Taste of the West Awards 2010 - Silver - Sticky Toffee Pudding
Great Taste Awards 2009 - Gold - 2 star - Sticky Toffee Pudding
Taste of the West Awards 2009 - Silver - Sticky Toffee Pudding

Chocolate Fudge Cake

Chocolate Fudge Cake

An old favourite - a rich, chocolate sponge sandwiched and topped with chocolate icing

16 portions

Great Taste Awards 2001 - Gold - 1 star - Chocolate Fudge Cake
Taste of the West Awards 2010 - Gold - Chocolate Fudge Cake
Taste of the West Awards 2009 - Silver - Chocolate Fudge Cake

Caramel & Hazelnut Tart

Caramel & Hazelnut Tart

A rich and smooth caramel filling on a gingernut biscuit base, topped with toasted hazelnuts.

18 portions

Carrot Cake

Carrot Cake

A moist, light carrot cake sandwiched and topped with smooth butter icing.

16 portions

Lemon Meringue Roulade

Lemon Meringue Roulade

Soft meringue filled with our hand made tangy lemon curd.

14 portions

Treacle Tart

Treacle Tart

A sweet pastry case filled with a golden treacle filling

12 portions

Bakewell Tart

Bakewell Tart

A moist, buttery frangipane sponge on a jam base cased in sweet pastry

16 portions

Pecan Pie

Pecan Pie

A sweet pastry base filled with Pecan pieces in a smooth Cornish honey custard.

14 portions

Apple Pie

Apple Pie

A traditional pie made with shortcrust pastry deep-filled with stewed bramley apples.

14 portions

Coffee & Walnut Cake

Coffee & Walnut Cake

A traditional coffee flavoured sponge, sandwiched and topped with a rich coffee icing and sprinkled with crushed walnuts.

16 portions